Fall in love with vegan cuisine
Christian Ventura’s cuisine
Since opening Sushi Momo, his very first restaurant, in 2014, chef Ventura has had to move to bigger premises twice so that he could accommodate the growing demand for his fish-free sushi. To help popularize plant-based foods, Christian Ventura has participated in project after project, and in 2020, opened Casa Kaizen, a Japanese Mexican fusion restaurant, and Nopalito, a Mexican sandwich counter, respectively. Be on the lookout as Bvrger, a cozy restaurant serving decadent vegan burgers, will be opening soon in Old Montréal. A pioneer and leader in plant-based cuisine, the Christian Ventura Group, now with four vegan restaurants in its family, continues to innovate and surprise with new culinary concepts.
A real vegan revolution
A cuisine that’s better for the planet
Animal welfare and the health of our planet are core values for chef Ventura. His concern for the environment is reflected in every one of his restaurants—they all serve 100% plant-based food and use compostable and recyclable packaging.
Our environmental values
« We’re well aware that raising beef cattle has harmful effects on the planet. Any way we can reduce how much red meat we eat is not just good for our health but for the environment as well. I wanted to contribute in my own way by making plant-based food more appealing and available.»
Christian ventura
The restaurants
A unique style
News
Casa Kaizen rejoint le Time Out Market Montréal
Depuis le 2 juillet dernier, Christian Ventura fait maintenant partie du Time Out Market Montréal aux côtés des meilleurs chefs en ville avec son restaurant végétalien Casa Kaizen qui aura son propre comptoir de mets fusion japonaise et mexicaine.
Publié le 5 July 2022
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Un menu revisité pour Casa Kaizen
Christian Manuel Ventura, passé maître dans l’art de la cuisine végétalienne, a ouvert Casa Kaizen durant l’été 2020 sur l’avenue des Pins. Un an plus tard, il propose un tout nouveau menu inspiré davantage de son pays natal, le Mexique
Publié le 5 July 2022
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La cuisine du chef Ventura : une véritable révolution végane
Sa passion pour la cuisine à base de plantes est née de ses nombreux voyages dans des ashrams partout dans le monde où le véganisme était roi. Bali, Grèce, Thaïlande, il tire de chacune de ses destinations des apprentissages précieux sur la façon de cuisiner les ingrédients végétaux.
Publié le 28 June 2022
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