{"id":557,"date":"2022-07-05T14:46:29","date_gmt":"2022-07-05T12:46:29","guid":{"rendered":"https:\/\/www.ezi.staging-env.fr\/?p=557"},"modified":"2023-01-12T16:17:53","modified_gmt":"2023-01-12T15:17:53","slug":"un-nouveau-menu-dans-un-nouveau-decor-pour-momo","status":"publish","type":"post","link":"https:\/\/www.ezi.staging-env.fr\/fr\/un-nouveau-menu-dans-un-nouveau-decor-pour-momo\/","title":{"rendered":"Un nouveau menu dans un nouveau d\u00e9cor pour Momo\ufffc"},"content":{"rendered":" \n
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Un nouveau menu dans un nouveau d\u00e9cor pour Momo<\/h2>\n
\n Menu<\/span>\n <\/div>\n <\/div>\n <\/section>\n\n \n
publi\u00e9 le 05-07-22<\/div>\n
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\n \"https:\/\/www.ezi.staging-env.fr\/wp-content\/uploads\/2022\/11\/sushi-momo-christian-ventura-restaurants-vegans-montreal-4-1439x1800-1.jpeg\"\n\n <\/div>\n <\/div>\n <\/div>\n
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D\u00e9m\u00e9nag\u00e9 en 2018 en face du square Saint-Louis, le restaurant de sushis v\u00e9g\u00e9taliens Momo a r\u00e9cemment actualis\u00e9 son d\u00e9cor et revamp\u00e9 son menu.<\/p>\n

Nouveau design<\/h3>\n

Pour le nouveau design, le chef Christian Ventura a fait appel \u00e0 Chantal Royer (Maison P\u00e9pin) afin qu\u2019elle cr\u00e9e un lieu qui refl\u00e8te ses valeurs environnementales<\/strong>. La cr\u00e9atrice a con\u00e7u un d\u00e9cor de style Wabi Sabi, un concept esth\u00e9tique et spirituel japonais bas\u00e9 sur la vie simple et la beaut\u00e9 des choses imparfaites.<\/p>\n

\u00ab\u2009Chantal a r\u00e9ussi \u00e0 recycler la plupart des choses que nous avions d\u00e9j\u00e0 ce que j\u2019appr\u00e9cie particuli\u00e8rement. C\u2019est tr\u00e8s important pour moi d\u2019\u00eatre une entreprise durable avec des pratiques les plus \u00e9cologiques possible\u2009\u00bb<\/i><\/b>, raconte Christian.<\/p>\n

Le r\u00e9sultat est \u00e0 la fois rafra\u00eechissant avec une abondance de plantes et un magnifique mur de v\u00e9g\u00e9taux et invitant avec ses murs en bois chaleureux.<\/p>\n

Nouveau menu<\/h3>\n

Pour le nouveau menu, le chef a \u00e9t\u00e9 plus cr\u00e9atif que jamais en cr\u00e9ant des plats inspir\u00e9s de ses nombreux voyages \u00e0 travers le monde<\/strong> et de sa vie personnelle. On retrouve d\u2019ailleurs plusieurs rouleaux aux champignons sur le nouveau menu puisque son conjoint est un grand amateur de truffes.<\/p>\n

Les pr\u00e9f\u00e9r\u00e9s du chef sont le Taj Mahal<\/strong> compos\u00e9 de Kabocha, poivron rouge et shishito tempura, avocat, oignon, puis le Sashimi nouveau style<\/strong> fait de faux saumon, pomme verte, ponzu, oignon marine\u0301. Les produits locaux sont mis de l\u2019avant autant que possible. Le reste des ingr\u00e9dients vient principalement du Japon.<\/p>\n

Le nouveau menu Omakase<\/strong> pour deux \u00e0 partager est une merveilleuse fa\u00e7on de d\u00e9couvrir les meilleures cr\u00e9ations du chef. \u00c0 cela s\u2019ajoute une nouvelle carte des vins, de sak\u00e9s d\u2019importation priv\u00e9e et de cocktails.<\/p>\n<\/div>\n <\/div>\n <\/scroll-object>\n","protected":false},"excerpt":{"rendered":"

D\u00e9m\u00e9nag\u00e9 en 2018 en face du square Saint-Louis, le restaurant de sushis v\u00e9g\u00e9taliens Momo a r\u00e9cemment actualis\u00e9 son d\u00e9cor et revamp\u00e9 son menu.<\/p>\n","protected":false},"author":1,"featured_media":2735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"acf":[],"yoast_head":"\nUn nouveau menu dans un nouveau d\u00e9cor pour Momo - Christian Aventura<\/title>\n<meta name=\"description\" content=\"Pour le nouveau menu, le chef a \u00e9t\u00e9 plus cr\u00e9atif que jamais en cr\u00e9ant des plats inspir\u00e9s de ses nombreux VOYAGES \u00c0 TRAVERS LE MONDE.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un nouveau menu dans un nouveau d\u00e9cor pour Momo - 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